"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Anita's Coffee Cake Recipe

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This recipe for Anita's Coffee Cake, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shauna Finch


2 sticks butter
1 C sugar
2 eggs
1 C sour cream
2 C flour
1 tsp baking soda
1 tsp baking powder
tsp salt
1 tsp vanilla

C sugar
C brown sugar
1 tsp cinnamon
C pecans

Cream butter, sugar, and eggs. Add sour cream. Then add flour, baking soda, baking powder, salt, and vanilla. Spread of mixture in greased 9 x 13 inch pan. Sprinkle of filling over mixture. Spoon remaining mixture on top of filling. Sprinkle rest of filling on top. Bake in 350 oven for 40 minutes.

This is best served warm!

Personal Notes:
Personal Notes:
I used to love watching mom make this once a year for her mother, Grandma Seeger. It always smelled so good baking in the oven.




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