"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet and Spicy Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Spicy Dip, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz pkg cream cheese, softened
2/3 c apricot or peach preserves
1 4oz can chopped green chiles, well drained
1 Tbs onion, minced
3/4 c Monterey Jack cheese, finely shredded

Directions:
Directions:
Mix cream cheese, preserves, chiles and onion with electric mixer.
Spread into shallow dish. Top with cheese.
Serve with assorted crackers. Good with lavosh crackers.

Personal Notes:
Personal Notes:
Mom noted she leaves out the jack cheese. I think this would make a great cheese ball, rolled in some chopped pecans. And maybe add a little chopped jalepeno for some kick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!