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Favorite Bread and Butter Pickles Recipe

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This recipe for Favorite Bread and Butter Pickles, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Charline's Favorite


25-30 medium cucumbers
8 large white onions
Two large sweet peppers
cup pickling salt
5 cups cider vinegar
5 cups sugar (2 lbs)
Two tablespoons mustard seed
One teaspoon turmeric
teaspoon cloves
teaspoon alum (or )

Wash cucumbers and slice thinly.
Chop onions and peppers and combine with cukes and salt.
Let sit three hours.
Combine vinegar and spices in large kettle.
Bring to a boil.
Add drained cukes and heat thoroughly, but don't boil.
Pack while hot into sterilized jars and seal at once.

Personal Notes:
Personal Notes:
I added four peppers (two red and two green) and doubled vinegar, sugar, salt and spices.




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