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Favorite Bread and Butter Pickles Recipe

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This recipe for Favorite Bread and Butter Pickles, by , is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charline's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
25-30 medium cucumbers
8 large white onions
Two large sweet peppers
cup pickling salt
5 cups cider vinegar
5 cups sugar (2 lbs)
Two tablespoons mustard seed
One teaspoon turmeric
teaspoon cloves
teaspoon alum (or )

Directions:
Directions:
Wash cucumbers and slice thinly.
Chop onions and peppers and combine with cukes and salt.
Let sit three hours.
Drain.
Combine vinegar and spices in large kettle.
Bring to a boil.
Add drained cukes and heat thoroughly, but don't boil.
Pack while hot into sterilized jars and seal at once.

Personal Notes:
Personal Notes:
I added four peppers (two red and two green) and doubled vinegar, sugar, salt and spices.

 

 

 

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