"Hunger is the best sauce in the world."--Cervantes

Sue's Hot Chow Chow Recipe

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This recipe for Sue's Hot Chow Chow, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Seeger Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
8 c. green pepper, ground up using coarse blade on food processor
1 c. ground green tomatoes, ground coarse
2 c. ground onion
1 small head cabbage, ground coarse
10-12 hot peppers, ground (there is no mention of what kind of hot pepper)
salt, to taste
2 pints vinegar
2 spice bags (1 Tbs pickling spice in each)

Directions:
Directions:
Combine all produce, and let stand overnight. Drain off liquid in AM.

Place in large pot with vinegar, spice bags and 4 pints of water. Bring to boil.

Pour into pint canning jars and seal, according to canning directions.

Personal Notes:
Personal Notes:
This is Mom's sister, Sue. This is delicious on grilled hamburgers and hot dogs.

 

 

 

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