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Bisquick Maple Twist Recipe

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This recipe for Bisquick Maple Twist, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. package cream cheese
cup powdered sugar
2 Tbsp softened butter or margarine
1 cup firm packed brown sugar
cup chopped nuts
⅓ cup maple syrup
2 cups Bisquick
milk
2 Tbsp sugar
1 egg

Directions:
Directions:
Heat oven to 425 degrees. Mix cream cheese, powdered sugar and margarine; reserve. Mix brown sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread evenly.

Mix baking mix, milk, granulated sugar and egg until dough forms; beat vigorously 20 strokes. Gently smooth dough in to ball on cloth-covered board dusted with baking mix. Knead 8 times. Roll dough into rectangle 16x9-inches. Spread with cream cheese mixture. Carefully fold dough lengthwise into thirds; press edges to seal securely. Cut into sixteen 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on brown sugar mixture. Bake until brown, about 15 minutes. Invert on heatproof serving plate. Refrigerate any remaining rolls.

 

 

 

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