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Blackberry Crumble Recipe

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This recipe for Blackberry Crumble, by , is from Some of our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Barbee

Category:
Category:

Ingredients:  
Ingredients:  
4 C blackberries
2 T flour
1/4 C sugar

For the Crust:
1 C flour
1C sugar
1 t baking powder
1 egg
1 stick of butter

Directions:
Directions:
For the inside:
Mix the berries with the flour and sugar in a large bowl

For the crust:
Mix the 1 C flour and 1 C sugar with the baking powder. Then add 1 beaten egg to the mixture until it forms the crust.

Put the berry mixture in an 8X8 square glass dish. Then put the crust mixture on top. Melt the butter and then pour the melted butter over the crust.

Bake at 375 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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