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Beef in Burgundy Recipe

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This recipe for Beef in Burgundy is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak,cut into small cubes
salt,pepper
1 Tbs vegetable oil
2 C. canned beef gravy
1 c. Burgundy wine
1 can (3oz) mushrooms, sliced
1 can (8oz) small white onions (pearl onions-might be in jar instead)
parsley or chives, chopped
Directions:
Directions:
Season meat lightly with salt and pepper.
Heat oil in large skillet or electric pan. Brown meat; then add gravy, wine and juices from the mushrooms can. Cover and simmer until meat is tender (about 1 1/2 hours).

Add mushrooms and drained onions. Cover and cook a few more minutes,
Sprinkle with chopped parsley or chives and serve.

I like this over cooked egg noodles, but rice or mashed potatoes would be good,as well.
Personal Notes:
Personal Notes:
This recipe was from Mom's friend Connie Huffman.

 

 

 

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