"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita

Category:
Category:

Ingredients:  
Ingredients:  
3 cans green chiles, whole and seeded
1 pkg Monterey Cheese (16 oz)
1 pkg (oz) sharp cheddar cheese
2 eggs
1/2 c. sour cream

Directions:
Directions:
Grease a 8-9" baking dish. Place a layer of chiles on bottom of dish. Add a layer of each cheese, then repeat these 2 layers once more.
Beats eggs and fold in sour cream. Pour over chiles and cheese, and spread evenly.

Bake at 350 for 30 minutes or until lightly browned.

 

 

 

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