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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita

Category:
Category:

Ingredients:  
Ingredients:  
3 cans green chiles, whole and seeded
1 pkg Monterey Cheese (16 oz)
1 pkg (oz) sharp cheddar cheese
2 eggs
1/2 c. sour cream

Directions:
Directions:
Grease a 8-9" baking dish. Place a layer of chiles on bottom of dish. Add a layer of each cheese, then repeat these 2 layers once more.
Beats eggs and fold in sour cream. Pour over chiles and cheese, and spread evenly.

Bake at 350 for 30 minutes or until lightly browned.

 

 

 

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