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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Garlic Hummus Recipe

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This recipe for Roasted Garlic Hummus is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large garlic cloves, unpeeled
1 Tb plus 1 tsp EVOO
1 can chickpeas, drained
1/4 c lemon juice (freshly squeezed)
3 Tbs tahini
1 tsp coarse salt
1/4 tsp cayenne pepper
1/4 c minced chives
Directions:
Directions:
Preheat oven to 400º. Place garlic cloves on foil and drizzle with 1 tsp olive oil.Seal foil to form a pouch, and roast garlic in oven until soft,about 20 minutes.
Remove from oven, and let cool slightly; peel and transfer to the bowl of a food processor. Add chickpeas, and process until finely chopped.

Add lemon juice, tahini, 3 Tb water, salt cayenne and 1 Tb olive oil; process til texture is light and fluffy, but not entirely smooth, about 2 minutes,

Stir in chives and transfer to serving bowl.
Serve with crudité.

 

 

 

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