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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savoury Crepes Recipe

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This recipe for Savoury Crepes is from In the Kitchen with Nana, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
1 1/4 cups milk, 1% or 2%
2 tablespoons butter, melted

In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.

Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into center of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden color. Flip and cook for 30 seconds.

Transfer to plate. Repeat with remaining batter.

(Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)




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