"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Savoury Crepes Recipe

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This recipe for Savoury Crepes, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
1 1/4 cups milk, 1% or 2%
2 tablespoons butter, melted

Directions:
Directions:
In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.

Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into center of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden color. Flip and cook for 30 seconds.

Transfer to plate. Repeat with remaining batter.

(Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)

 

 

 

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