"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hint of Orange French Toast Recipe

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This recipe for Hint of Orange French Toast, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
4 slices French bread, 3/4" thick
2 eggs
1/2 cup milk
1 tablespoon orange juice
1/2 teaspoon grated orange peel
1/4 teaspoon vanilla
2 tablespoons butter
Confectioners sugar or maple syrup

Directions:
Directions:
Place the bread in an 11" x 7" baking dish. In a small bowl, beat the eggs, milk, orange juice, orange peel and vanilla. Pour over the bread, turn to coat. Cover and refrigerate for 8 hours or overnight.

In a large skillet, cook French toast in butter over medium hear for 4 minutes on each side or until golden brown. Dust with confectioners sugar and serve with syrup if desired.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Recipe is easily doubled or tripled for a crowd.

 

 

 

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