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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Daniels


2 Tb oil
1 onion, chopped
1 clove garlic, crushed
1 can chopped green chiles (4oz)
1 can beef broth (14 oz)
1 can chicken broth (14 oz)
1 can cream of chicken soup (10 oz)
1 1/2 c water
1 Tb steak sauce (A-1)
2 tsp Worcestershire sauce
1 tsp each cumin, chili powder
3 c. chopped, cooked chicken breast
Tortilla chips
Monterey Jack cheese , shredded (for garnish)
Sour cream

In large pot heat oil and add onion and garlic; saute until soft.
Add chiles, broths, cream soup, water, steak sauce and seasonings.

Simmer 1 hour,then add chicken. Simmer until chicken is hot.

In serving bowl place a handful of crushed tortilla chips, then sprinkle with cheese. Add hot soup and top with more cheese.

Serve with a dollop of sour cream.




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