"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Rice, by , is from The Sperring Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve and Shelley Cooke

Category:
Category:

Ingredients:  
Ingredients:  
Spanish Rice Serves 4-6
Ingredients
2 tablespoons of olive oil
1 onion, finely chopped (about 1 cup)
1 garlic clove (minced)
2 cups of medium long grain white rice
3 cups chicken broth
cup of chunky salsa (medium not mild)
cup of chopped fresh tomatoes
Pinch of oregano
1 teaspoon of salt

Directions:
Directions:
Directions
1. Heat olive oil in a pot for rice and then add rice and brown.
2. Add the onion and cook until softened, then add garlic and cook for two more minutes then, add broth, tomato, salsa and salt and then bring to a boil.
3. Reduce heat to low simmer and cook rice for 20-30 minutes
4. Remove from heat and let sit for 5 minutes then fluff with a fork or spoon before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!