Picadillo Recipe

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This recipe for Picadillo is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Picadillo Serves 4-5 Ingredients 1 lb. Ground Beef 2 Tablespoons Olive Oil 1 Large [Red] Bell Pepper (optional) 1 clove garlic 15 oz. Tomato Sauce Olives, green (to taste) ½ cup Raisins ¼ cup cooking wine 1 teaspoon salt ¼ teaspoon pepper Pinch of dried oregano

Directions:	Directions: Preparation Sauté onion, (bell pepper) in hot olive oil, add garlic last 2 min. of sautéing. Add meat and cook for 10 min., stirring so it won’t stick. Drain fat Add remaining ingredients and simmer for 15 min. Serve over rice.

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Picadillo Recipe

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Directions: