"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sourdough Bread Dip Recipe

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This recipe for Sourdough Bread Dip, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz. pkgs cream cheese, softened
2 Tbs each mayonnaise, sour cream
1/8 tsp garlic salt
1 tsp dry mustard
2 tsp lemon juice
1/2 c. parsley, chopped
1 jar (5 oz.) sliced, dried beef
1/8 c. Parmesan cheese
1 tsp paprika
1 round,unsliced loaf sourdough bread
Crudité or chips for add'l dippers

Directions:
Directions:
Chop dried beef. Add it and all other dip ingredients EXCEPT Parmesan, paprika and bread.

Cut a circle from top of bread loaf-save to use as a lid. Scoop out bread, leaving 1" shell. Place dip inside bread.
Sprinkle with Parm and paprika. Put bread lid back on and wrap loaf in alumnum foil.

Bake at 350º for 1 hour.
Serve warm with crudité, bread cubes, and chips.

 

 

 

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