"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sourdough Bread Dip Recipe

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This recipe for Sourdough Bread Dip, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2- 8 oz. pkgs cream cheese, softened
2 Tbs each mayonnaise, sour cream
1/8 tsp garlic salt
1 tsp dry mustard
2 tsp lemon juice
1/2 c. parsley, chopped
1 jar (5 oz.) sliced, dried beef
1/8 c. Parmesan cheese
1 tsp paprika
1 round,unsliced loaf sourdough bread
Crudité or chips for add'l dippers

Chop dried beef. Add it and all other dip ingredients EXCEPT Parmesan, paprika and bread.

Cut a circle from top of bread loaf-save to use as a lid. Scoop out bread, leaving 1" shell. Place dip inside bread.
Sprinkle with Parm and paprika. Put bread lid back on and wrap loaf in alumnum foil.

Bake at 350º for 1 hour.
Serve warm with crudité, bread cubes, and chips.




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