Italian Cream Cake Recipe
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This recipe for Italian Cream Cake, by Sandra Fowler-Hill, is from Hill Family Fav's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Sandra Fowler-Hill
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 eggs - separated
½ c. shortening or butter
1 tsp. vanilla
1 tsp. baking soda
1 c. flaked cocoanut
1 stick butter
2 c. sugar
1 c. buttermilk
2 c. flour
1 c. chopped pecans
Cream cheese frosting
1 8 oz. package cream cheese
½ stick butter
1 box powdered sugar
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Directions: |
Directions:Beat egg whites and set aside. Cream butter, shortening and sugar. Add 1 egg yolk at a time. Add vanilla, combine buttermilk and soda, add alternately with flour and fold in remaining egg whites, cocoanut and nuts. Pour into 2 floured and greased cake pans. Bake 325º - 25 minutes or longer if necessary.
For Cream Cheese Frosting:
Mix ingredients and spead on each cake and stack on a platter. Spread on top and sides. |
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Personal
Notes: |
Personal
Notes: This has been my favorite cake to bake for special celebrations.
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