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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs - separated
½ c. shortening or butter
1 tsp. vanilla
1 tsp. baking soda
1 c. flaked cocoanut
1 stick butter
2 c. sugar
1 c. buttermilk
2 c. flour
1 c. chopped pecans

Cream cheese frosting
1 8 oz. package cream cheese
½ stick butter
1 box powdered sugar
Directions:
Directions:
Beat egg whites and set aside. Cream butter, shortening and sugar. Add 1 egg yolk at a time. Add vanilla, combine buttermilk and soda, add alternately with flour and fold in remaining egg whites, cocoanut and nuts. Pour into 2 floured and greased cake pans. Bake 325º - 25 minutes or longer if necessary.

For Cream Cheese Frosting:
Mix ingredients and spead on each cake and stack on a platter. Spread on top and sides.
Personal Notes:
Personal Notes:
This has been my favorite cake to bake for special celebrations.

 

 

 

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