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Crispy Thin Chocolate Chip Cookies Recipe

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This recipe for Crispy Thin Chocolate Chip Cookies, by , is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aaron Neeper


2 cups Flour
1 cup Sugar
cup Brown sugar
2 sticks (1 cup) Unsalted Butter
1 Egg
cup Milk
1 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Kosher Salt
2 cups Chocolate Chips

1) pre-heat oven to 375
2) Cream together butter and both sugars
3) Add egg, milk, and Vanilla Extract to butter and sugar mixture
4) Sift dry ingredients together and add 1/3 at a time until incorporated
5) Add chocolate chips
6) Using a #20 disher, place six cookies onto a standard sheet pan and bake for 12-14 minutes or until a light golden brown.

Recipe yields about 3 dozen cookies
For crispy all the way through cook a minute or two longer until totally golden brown in the oven.




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