"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crispy Thin Chocolate Chip Cookies Recipe

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This recipe for Crispy Thin Chocolate Chip Cookies, by , is from The Sperring Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Neeper

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
1 cup Sugar
cup Brown sugar
2 sticks (1 cup) Unsalted Butter
1 Egg
cup Milk
1 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Kosher Salt
2 cups Chocolate Chips

Directions:
Directions:
Directions:
1) pre-heat oven to 375
2) Cream together butter and both sugars
3) Add egg, milk, and Vanilla Extract to butter and sugar mixture
4) Sift dry ingredients together and add 1/3 at a time until incorporated
5) Add chocolate chips
6) Using a #20 disher, place six cookies onto a standard sheet pan and bake for 12-14 minutes or until a light golden brown.

Recipe yields about 3 dozen cookies
For crispy all the way through cook a minute or two longer until totally golden brown in the oven.

 

 

 

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