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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Coniglio



1 12 ounce package of extra wide egg noodles
2 whole chicken breasts ( cooked and cut into small chunks)
1 10 oz. can of Cream of Chicken soup
1 soup can of milk
1 Cup of broccoli florets
1/2 cup grated cheddar
3 Tbsp. butter


Cook the noodles until slightly under done.

while the noodles are cookin......combine the chicken , soup, milk, broccoli and 1/4 cup cheese.

Place in a 2 quart casserole dish.

Drain & rinse the noodles. Fold into the chicken & soup mixture. Top with margarine

and sprinkle with remaining cheese.

BAKE at 350 degrees for 25 to 30 minutes




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