"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Coniglio



1 12 ounce package of extra wide egg noodles
2 whole chicken breasts ( cooked and cut into small chunks)
1 10 oz. can of Cream of Chicken soup
1 soup can of milk
1 Cup of broccoli florets
1/2 cup grated cheddar
3 Tbsp. butter


Cook the noodles until slightly under done.

while the noodles are cookin......combine the chicken , soup, milk, broccoli and 1/4 cup cheese.

Place in a 2 quart casserole dish.

Drain & rinse the noodles. Fold into the chicken & soup mixture. Top with margarine

and sprinkle with remaining cheese.

BAKE at 350 degrees for 25 to 30 minutes




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