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Layered Delight Recipe

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This recipe for Layered Delight, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marianne Kinnison


2 cups of crushed chocolate animal crackers
1 stick butter
1/2 cup of sugar
1 (8oz) Cream Cheese (room temperature)
1 Large Tub of Cool Whip
2 small packages of Instant Chocolate Pudding
1 cup of crushed Heath Brickle
3 cups cold milk

Melt butter in bottom of 9x13 inch glass baking dish. Stir in crushed cookies and 1/4 cup of sugar. Press on bottom of pan, the place in refrigerator while you prepare the remainder of the dish.

Blend cream cheese and the remaining 1/4 cup of sugar until smooth the fold in cool whip.

Blend pudding and milk until well blended

Layer 1/2 of the cream cheese mixture onto the cookie mixture

Sprinkle 1/2 cup of the Heath Brickle on top of the cream cheese mixture

Pour pudding on top of heath brickle

Add the remaining cream cheese mixture and top with the remaining heath brickle

Refrigerate and serve

Personal Notes:
Personal Notes:
Huge Favorite in the Kinnison Home!!




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