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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Pie Recipe

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This recipe for Pecan Pie is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C sugar
½ C corn syrup
¼ C butter, melted
1 C pecans
pie shell
Directions:
Directions:
Beat eggs. Stir in sugar, corn syrup, and melted butter.
Pour into pie shell
Top with pecans
Bake 45 minutes at 325º then for 15 minutes @ 350º

 

 

 

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