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Spaghetti Bake Recipe

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This recipe for Spaghetti Bake, by , is from Our Family's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Cook


1 lb ground beef
1 C onion, chopped
1 clove garlic
15 oz tomato sauce
4 oz can mushrooms, drained
2 t sugar
1 t oregano
1 t salt
1 t basil
8 oz spaghetti, broken, cooked and drained
2 C mozzarella cheese, shredded
⅓ C parmesan cheese

Cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain
Stir in tomatoes, tomato sauce, mushrooms, sugar, salt, and basil.
Bring to a boil.
Cook gently uncovered for 20-25 minutes, stirring ocassionally
Remove from heat, and stir in drained spaghetti
Place half of the meat and spaghetti mixture in a 9 x 13 baking dish.
Sprinkle with mozzarella cheese.
Top with remaining meat/spaghetti sauce.
Sprinkle with Parmesan cheese
Bake at 375 for 30 minutes

Number Of Servings:
Number Of Servings:




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