"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oven Stew Recipe

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This recipe for Oven Stew, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stewing meat
3 potatoes ( chunked and peeled)
1 onion ( diced)
5 stalks celery (chunked)
1 to 2 cans stewed tomatoes
1 T. sugar
4 T. tapioca
1 T. lemon juice
1 tsp. Worcestershire sauce
1 T. Roasted minced garlic ( jar)
1 to 2 bay leaves
tsp. pepper
tsp. paparika
Dash ground cloves
1 tsp. salt

Directions:
Directions:
Blend all ingredients in Dutch oven. Cover and bake at 250 for 5 hours.

Do not open to stir.

Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
Who knows
Personal Notes:
Personal Notes:
This has been an old stand by before instant pots and crock pots. The slow cooking is what gives it the flavor,

 

 

 

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