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Oven Stew Recipe

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This recipe for Oven Stew is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stewing meat
3 potatoes ( chunked and peeled)
1 onion ( diced)
5 stalks celery (chunked)
1 to 2 cans stewed tomatoes
1 T. sugar
4 T. tapioca
1 T. lemon juice
1 tsp. Worcestershire sauce
1 T. Roasted minced garlic ( jar)
1 to 2 bay leaves
½ tsp. pepper
½ tsp. paparika
Dash ground cloves
1 tsp. salt
Directions:
Directions:
Blend all ingredients in Dutch oven. Cover and bake at 250º for 5 hours.

Do not open to stir.
Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
Who knows
Personal Notes:
Personal Notes:
This has been an old stand by before instant pots and crock pots. The slow cooking is what gives it the flavor,

 

 

 

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