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Roast new york Strip Loin with Garlic-Herb Crust Recipe

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This recipe for Roast new york Strip Loin with Garlic-Herb Crust, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Guccione

Category:
Category:

Ingredients:  
Ingredients:  
4 Garlic Cloves
8 Fresh sage Leaves
4 tsp Fresh Thyme Leaves
4 tsp Olive Oil
4 tsp Salt
1 1/2 tsp Ground Black Pepper
1 4-5 lb boneless beef loin New York strip Roast, fat trimmed to 1/4 "

Directions:
Directions:
With machine running, drop garlic into processor; blend until finely chopped. add sage, thyme, oil, salt and pepper; process until paste forms.

Pat meat dry with paper towels. Rub meat all over with heerb paste. Cover; chill at least 3 hours (can be made 1 day ahead. Keep refrigerated.)

preheat oven to 450. Place meat, fat side up, on rack of roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350. Roast meat until instant-read thermometer inserted into thickest part of meat registers at 130 for medium rare, about 35 minutes (or 140 for medium about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3 inch thick slices. Arrange on platter.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Fancy dinner - serve with really good red wine!

 

 

 

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