Appel Strudel Recipe
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Contributor: |
Contributor: Maria Petrie
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Category: |
Category: |
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Ingredients: |
Ingredients:
10 Granny Smith apples
1 1/2 Cups of brown sugar
2 Tbs. of flour
2 Tbs. fresh lemon juice
Optional: 2 Cups raisins ( I soak them in rum for a day)
Frozen Pastry sheets (Pepperidge Farms) unthaw for 2 days prior to making the struddel.
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Directions: |
Directions:Put apples with sugar, flour & lemon juice in a freezer bag. Let sit in refrigerator for at least 1 day...turn once or twice, Take out when ready to make the strudel.
Drain apples & drain the Raisins ( if you chose to use them) and mix them with the apples.
Roll out the dough to at least double the original size.
Divide the apple mixture in half & spoon in middle of rolled out dough.
Fold dough around apples & shape in form of a horse shoe. ( you will have 2 struddles)
at this point; you can either freeze the struddle(s) (wrap air tight) or bake one/ or both
The day you want to eat the struddle; remove from freezer several hours before you want to eat.
BAKE in preheated 400 degree oven after you brush with butter and put about 4 slits on top.
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Personal
Notes: |
Personal
Notes:
The straddle needs to be slightly brown on top...approx. baking time is 30 minutes.
Prior to serving dust with powder sugar
Serve with whip cream and/or ice cream !
ENJOY!
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