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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled Steak with Fresh Garden Herbs Recipe

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This recipe for Grilled Steak with Fresh Garden Herbs is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C minced shallots (about 2)
3 T fresh lemon juice
1 T red wine vinegar
1 tsp. Dijon mustard
¼ C extra virgin olive oil plus additional for brushing
¾ C assorted chopped fresh herbs (parsley, tarragon, mint, basil, cilantro)
4 8oz rib eye or skirt steaks
Directions:
Directions:
Whisk first 4 ingredients in a medium bowl. Gradually whisk in ¼ C olive oil, then herbs.

Prepare barbeque (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium rare rib eye or 3 minutes per side for medium-rare skirt steak. Transfer to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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