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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Sperring Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Caitlin Chajkowski


2 lbs frozen hash browns, thawed
cup melted margarine
1 teaspoon salt
cup chopped green onions
1 can cream of celery soup
cup sour cream
1 cup milk
2 cups grated cheddar cheese

cup melted butter
2 cups crushed ridged potato chips

Mix together ingredients under "Potatoes" in 3 quart casserole dish (I usually put this part together and leave it covered in the fridge overnight and cook the day I need it while I'm getting ready).

Preheat oven to 350'

Mix together crushed potato chips and melted butter
Top potatoes with the potato chip/butter mix
Bake for 45 minutes (until brown and bubbly)




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