"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pie Recipe

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Chocolate Pie image

 

This recipe for Chocolate Pie, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ione Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 heaping tbsp. flour
dash of salt
1 c. milk
1 c. Carnation Evaporated Milk
3 eggs - separated
3 pats of butter
1 tsp. vanilla
2 tbsp. cocoa powder

Meringue
3 egg whites
dash of salt
6 tbsp. sugar

Directions:
Directions:
Mix flour, sugar, cocoa and salt. Add milk and stir. Seperate eggs and cook over low heat stirring constantly. Put 1/2 cup in measuring cup and mix egg yolks in and pour back. It is cooked when it globs off the spoon. add butter and stir and add vanilla. Place wax paper over pan and cool. Can add Kalua to make it into a fondue for dipping.

Meringue
Beat 3 egg whites with dash of salt until stiff. add 2 tbsp. sugar for each egg and beat until disolved . Place over chocolate filling to bake.

Bake pie crust and cool. Place cool chocalate on shell and add meringue. Bake 350 - 15 minutes. Cool before cutting.

Personal Notes:
Personal Notes:
This is Grandma's favorite recipe. She could also make a great pie crust, but I always use store bought.

 

 

 

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