Stove Top Stuffing Balls Recipe
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 This recipe for Stove Top Stuffing Balls, by Colleen Eshleman, is from The Eshleman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Colleen Eshleman
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Pkg (8 oz) Stove Top Stuffing for Chicken, low sodium optional
¼ cup butter or margarine cut up
1 cup grated parmesan cheese
1 small onion, finely chopped
1 & ⅔ cups hot water
1 cup cooked white or brown rice
2 eggs
Pepper to taste
1 tsp dried parsley
1 tsp hamburger spice mix or other spices of your choice
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Directions: |
Directions:Heat oven to 400ºF
Mix stuffing mix, hot water and butter in large bowl until blended.
Add remaining ingredients, mix lightly. Shape into 1 inch balls.
Place in single layer on 2 rimmed baking sheets sprayed with cooking spray or lined with parchment paper.
Bake 15-20 min. or until heated through and lightly browned. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Suppose to make 60 balls, but I only get about 25-30 out of mix.
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