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Stove Top Stuffing Balls Recipe

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This recipe for Stove Top Stuffing Balls, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Eshleman

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg (8 oz) Stove Top Stuffing for Chicken, low sodium optional
cup butter or margarine cut up
1 cup grated parmesan cheese
1 small onion, finely chopped
1 & ⅔ cups hot water
1 cup cooked white or brown rice
2 eggs
Pepper to taste
1 tsp dried parsley
1 tsp hamburger spice mix or other spices of your choice

Directions:
Directions:
Heat oven to 400F
Mix stuffing mix, hot water and butter in large bowl until blended.
Add remaining ingredients, mix lightly. Shape into 1 inch balls.
Place in single layer on 2 rimmed baking sheets sprayed with cooking spray or lined with parchment paper.
Bake 15-20 min. or until heated through and lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Suppose to make 60 balls, but I only get about 25-30 out of mix.

 

 

 

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