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Taco Casserole Recipe

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This recipe for Taco Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


lb. ground beef
1 pkg. taco seasoning
1 can dark red kidney beans, rinsed and drained
1 can diced tomatoes
6 C white rice, cooked
1 C Salsa
1 C onion, chopped
C cheddar cheese

Preheat oven to 400.
Lightly coat a 9x13 baking dish with cooking spray.
In a large saucepan, brown the ground beef.
Add taco seasoning, beans, tomatoes, and onion and simmer for about 10 minutes to combine flavors.
Remove from heat
In a large bowl, combine meat and bean mixture with rice and salsa.
Mix well and transfer to baking dish.
Bake for 20-25 minutes or until heated through.
Remove from oven and sprinkle the cheese over the casserold.
Bake for an extr 3-5 minutes or till cheese is melted.

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