"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Carmel corn Recipe

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This recipe for Carmel corn, by , is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Homer

Category:
Category:

Ingredients:  
Ingredients:  
6 qts popcorn (2 bags microwave popcorn)
1 c. butter
2 c. packed brown sugar
1/2 c. light corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla

Directions:
Directions:
Keep popcorn warm in oven in a large shallow pan at 250. Combine butter, sugar, corn syrup, and salt in a large sauce pan. Boil to firm ball stage (248). Remove from heat and stir in soda and vanilla until blended. Immediately pour over warm popped corn. Mix well.
Bake 50 minutes; stir occasionally.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
Our neighbor, Pam, made this for us for our first Christmas in our new house. Since then, I have continued to make this yummy holiday snack.

 

 

 

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