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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carmel corn Recipe

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This recipe for Carmel corn is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popcorn (2 bags microwave popcorn)
1 c. butter
2 c. packed brown sugar
1/2 c. light corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Keep popcorn warm in oven in a large shallow pan at 250º. Combine butter, sugar, corn syrup, and salt in a large sauce pan. Boil to firm ball stage (248º). Remove from heat and stir in soda and vanilla until blended. Immediately pour over warm popped corn. Mix well.
Bake 50 minutes; stir occasionally.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
Our neighbor, Pam, made this for us for our first Christmas in our new house. Since then, I have continued to make this yummy holiday snack.

 

 

 

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