"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Madon

Category:
Category:

Ingredients:  
Ingredients:  

3 Cups flour
2/3 Cup sugar
1 tsp. salt
1tsp. baking soda
1 tsp. baking powder
2 eggs
1 1/2 Cups milk
1 Cup golden raisins

Directions:
Directions:

Mix first 5 dry ingredients. set aside.
Beat 2 eggs then add buttermilk;
gradually add the dry ingredients. Add raisins.

Pour batter into a greased Bundt Pan

Bake at 325 for 50 minutes

 

 

 

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