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Grilled Hawaiian Teriyaki Chicken Skewers Recipe

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This recipe for Grilled Hawaiian Teriyaki Chicken Skewers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marianne Kinnison



cup brown sugar
cup soy sauce
cup pineapple juice
2 garlic cloves, minced
teaspoon pepper
teaspoon salt
1 Tablespoon cornstarch
1 Tablespoon water

4 boneless skinless chicken breasts, cut into 1 inch cubes
1 red bell pepper, cut into 1 inch cubes
1 yellow red bell pepper, cut into 1 inch cubes
1 green bell pepper, cut into 1 inch cubes
1 red onion, cut into 1 inch cubes
2 cups fresh pineapple cut into 1 inch cubes

In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt

In a small bowl, whisk together the water and cornstarch

Slowly whisk water and cornstarch mixture into the saucepan ingredients

Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken

Remove from heat and reserve cup of the sauce for later

Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple

Grill for 8-10 minutes until the meat is done to desired liking. Remove from the grill and baste with reserved sauce




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