Green Chile Chicken Enchiladas Recipe

Tried it? Rate this Recipe:

This recipe for Green Chile Chicken Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 10 soft tortillas 2 cups cooked, boiled/shredded chicken breasts 2 cups shredded cheese 1 cup sour cream 1 (4 oz) can diced green chiles 1 cup of chopped yellow onion 1 can of green chile enchilada sauce

Directions:	Directions: Preheat oven to 350 degrees. Grease a 9x13 pan In a sauce pan, pour half can of green enchilada sauce to coat the bottom of the pan Sauté the green chiles and onion until blended well, onions become translucent Mix chicken, onion/green chile mixture and 1 cup cheese Spoon out the chicken mixture into tortillas, roll, and place side-by-side in pan Pour remaining ½ can of green enchilada sauce over the enchiladas Top with remaining cheese…or add even MORE cheese. We like enough cheese on top, that we can’t see the enchiladas underneath Bake until the cheese on top melts, and then under high broil to brown/crust the cheese

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

37W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Green Chile Chicken Enchiladas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: