"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Shredded Beef Burritos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Shredded Beef Burritos, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama Linda

Category:
Category:

Ingredients:  
Ingredients:  
Rump Roast
1 can jalapenos
1 can green chilies
4 beef bouillon cubes


Burrito size tortilla shells

Shredded Cheese

Sour Cream

Directions:
Directions:
Cook roast and all ingredients on low heat in crock pot 8 hours.

At least one hour prior to serving, shred roast with two forks.

Place a few tortilla shells between two moist dish towels in baking dish. Bake about 5 minutes at 300.


Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!