"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Crock Pot Shredded Beef Burritos Recipe

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This recipe for Crock Pot Shredded Beef Burritos, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mama Linda
Category:
Category:
Ingredients:  
Ingredients:  
Rump Roast
1 can jalapenos
1 can green chilies
4 beef bouillon cubes


Burrito size tortilla shells

Shredded Cheese

Sour Cream
Directions:
Directions:
Cook roast and all ingredients on low heat in crock pot 8 hours.

At least one hour prior to serving, shred roast with two forks.

Place a few tortilla shells between two moist dish towels in baking dish. Bake about 5 minutes at 300º.


Enjoy!

 

 

 

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