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Crock Pot Shredded Beef Burritos Recipe

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This recipe for Crock Pot Shredded Beef Burritos is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rump Roast
1 can jalapenos
1 can green chilies
4 beef bouillon cubes


Burrito size tortilla shells

Shredded Cheese

Sour Cream
Directions:
Directions:
Cook roast and all ingredients on low heat in crock pot 8 hours.

At least one hour prior to serving, shred roast with two forks.

Place a few tortilla shells between two moist dish towels in baking dish. Bake about 5 minutes at 300º.


Enjoy!

 

 

 

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