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Crock Pot Shredded Beef Burritos Recipe

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This recipe for Crock Pot Shredded Beef Burritos, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mama Linda
Category:
Category:
Ingredients:  
Ingredients:  
Rump Roast
1 can jalapenos
1 can green chilies
4 beef bouillon cubes


Burrito size tortilla shells

Shredded Cheese

Sour Cream
Directions:
Directions:
Cook roast and all ingredients on low heat in crock pot 8 hours.

At least one hour prior to serving, shred roast with two forks.

Place a few tortilla shells between two moist dish towels in baking dish. Bake about 5 minutes at 300º.


Enjoy!

 

 

 

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