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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hawaiian Rolls
1 lb. shredded ham
6 oz. Swiss cheese
1 1/2 tsp. poppy seed
2 Tbsp. finely chopped onion (can use minced)
1 1/2 Tbsp. mustard
1/2 tsp. Worchestershire sauce
1 stick butter
Directions:
Directions:
Split rolls and layer on ham and cheese. Place in 9X13 inch baking dish. Melt butter and mix with poppy seeds, onions, mustard and Worchestershire sauce. Brush butter mixture over ham and cheese sandwiches. Cover with foil and bake in 400º oven for 15 minutes. Uncover the last couple minutes of baking time.

 

 

 

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