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Mounds Cake Recipe

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This recipe for Mounds Cake, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Ridenour

Category:
Category:

Ingredients:  
Ingredients:  
1 Dark Fudge Pudding Cake Mix

Topping # 1

1 c. milk
24 large marshmallows
14 oz. package coconut


Topping # 2

1 c. sugar
5 tbsp. margarine
1/2 c. milk
12 oz. package chocolate chips

Directions:
Directions:
Mix and bake cake as directed in a 9 x 13" cake pan.

When cake is half baked begin making Topping # 1 Mix milk and marshmallows in pan, cook over low heat until melted, stirring constantly. Spread on finished cake while still hot. For Topping # 2 combine sugar, margarine, and milk in pan and bring to a boil. Stir in chocolate chips until melted. Cool slightly and spread on cake. Cool before serving.

 

 

 

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