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Mounds Cake Recipe

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This recipe for Mounds Cake is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dark Fudge Pudding Cake Mix

Topping # 1

1 c. milk
24 large marshmallows
14 oz. package coconut


Topping # 2

1 c. sugar
5 tbsp. margarine
1/2 c. milk
12 oz. package chocolate chips
Directions:
Directions:
Mix and bake cake as directed in a 9 x 13" cake pan.

When cake is half baked begin making Topping # 1 Mix milk and marshmallows in pan, cook over low heat until melted, stirring constantly. Spread on finished cake while still hot. For Topping # 2 combine sugar, margarine, and milk in pan and bring to a boil. Stir in chocolate chips until melted. Cool slightly and spread on cake. Cool before serving.

 

 

 

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