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Baked Ham with Bourban Glaze Recipe

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This recipe for Baked Ham with Bourban Glaze, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ty Eshleman


1 8lb. ham (shank or spiral preferred)
Cloves, whole
1 c. brown sugar
c. Bourbon whisky
4 c. Coke

Spice Mix:
2 tsp. salt
1 tsp. Essence
tsp. black pepper
tsp. cayenne pepper

Preheat oven to 325

With sharp knife, puncture and score skin of ham.
Turn ham and score again to make grid-like pattern,

In small bowl, combine spice mixture, rub evenly over ham. Place ham fatty side up in large roasting pan.
Place 1 clove where lines intersect on ham, Rub sugar over ham pressing to pack.
Pour 2 cups of cola in bottom of pan and bake for 1 hour. In a container, combine whisky and remaining 2 cups of cola.

Baste the ham with the whisky and cola and continue to bake, basting every 15 minutes.until ham is cooked though
and meat thermometer reads 165. About 2 - 2 hours.

Remove and let rest 20 minutes before carving. Slice meat thinly across grain.

Preparation Time:
Preparation Time:
3 hrs, 30 min.




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