"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Herb Green Beans Recipe

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This recipe for Herb Green Beans, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Melinda

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 1/2 oz cans of green beans
1/4 c. butter
1 Tbsp. inst. minced onions (in spice aisle)
1/4 c. minced celery
1 Tbsp. sesame seeds
3/4 tsp. salt
1/4 tsp. dried basil
'1/4 tsp. crush dried rosemary

Directions:
Directions:
Heat beans.

Melt butter and add all other ingredients to cook celery.

Toss with green beans.

Personal Notes:
Personal Notes:
So easy and quick. Dresses up any meal.

 

 

 

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