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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Herb Green Beans Recipe

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This recipe for Herb Green Beans is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15 1/2 oz cans of green beans
1/4 c. butter
1 Tbsp. inst. minced onions (in spice aisle)
1/4 c. minced celery
1 Tbsp. sesame seeds
3/4 tsp. salt
1/4 tsp. dried basil
'1/4 tsp. crush dried rosemary
Directions:
Directions:
Heat beans.

Melt butter and add all other ingredients to cook celery.

Toss with green beans.
Personal Notes:
Personal Notes:
So easy and quick. Dresses up any meal.

 

 

 

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