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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pie Crust Recipe

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This recipe for Pie Crust is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
3/4 cup Crisco
Pinch of salt
Ice Water to form dough
Directions:
Directions:
-Blend flour, Crisco and salt with a pastry blender until crumbly.
-Add ice water until it turns into a workable dough.
-Turn onto floured surface. Roll out to size and thickness desired with a floured rolling pin.

**Try not to overwork the dough. It will get tough**

Crusts are baked at 400 degrees for 20 minutes or until golden brown

 

 

 

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