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Pie Crust Recipe

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Pie Crust image

 

This recipe for Pie Crust, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Maxwell

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
3/4 cup Crisco
Pinch of salt
Ice Water to form dough

Directions:
Directions:
-Blend flour, Crisco and salt with a pastry blender until crumbly.
-Add ice water until it turns into a workable dough.
-Turn onto floured surface. Roll out to size and thickness desired with a floured rolling pin.

**Try not to overwork the dough. It will get tough**

Crusts are baked at 400 degrees for 20 minutes or until golden brown

 

 

 

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