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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine
1 - 3 oz. cream cheese
1 cup flour
**makes 24 balls**

3/4 cup light brown sugar
3/4 cup pecans chopped
1 egg
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350 degrees.

Cream together margarine and cream cheese, then add flour gradually.

Roll in 24 balls (approximately a tsp size). Press into a tart pan using a wooden tart tamper. Press even into the bottom and up the sides.

Cream the light brown sugar, eggs and vanilla together. Stir in pecans.

Fill the tarts about 2/3's of the way full.

Bake for 20 minutes.

 

 

 

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