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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Maxwell


1 stick of margarine
1 - 3 oz. cream cheese
1 cup flour
**makes 24 balls**

3/4 cup light brown sugar
3/4 cup pecans chopped
1 egg
1 tsp. vanilla

Preheat oven to 350 degrees.

Cream together margarine and cream cheese, then add flour gradually.

Roll in 24 balls (approximately a tsp size). Press into a tart pan using a wooden tart tamper. Press even into the bottom and up the sides.

Cream the light brown sugar, eggs and vanilla together. Stir in pecans.

Fill the tarts about 2/3's of the way full.

Bake for 20 minutes.




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