"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Almond Crepes Recipe

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This recipe for Almond Crepes, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 lb. flour
1 tsp. melted butter
1 cup milk
1 Tbsp. almond extract

Directions:
Directions:
Beat eggs very well and add flour, butter, milk, and vanilla, stirring until smooth. Strain through a very fine sieve. Pour 1 1/2 ounces into a hot, lightly greased frying pan, rotating pan until the surface is completely covered. Cook 2 minutes on each side.

Makes 8 crepes.

 

 

 

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