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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yum Yum Dessert Recipe

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This recipe for Yum Yum Dessert is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 Ritz Crackers - crushed
1 stick of butter - melted

1/2 gal of ice cream - vanilla - softened
1-1/4 cups milk
1 large box instant pudding - vanilla
Directions:
Directions:
Mixed melted butter with crushed Ritz crackers.

Set aside 1/2 cup of the crumb mix. Press remaining crumbs into bottom of a 13 x 9 dish.

In large mixing bowl, spoon softened ice cream in a bowl, gradually add milk until smooth.

When smooth, add pudding mix. Mix until well blended. Approx. 2 minutes.

Pour over crust. Sprinkle reserved crumb mixture over the top.

Refrigerate immediately.

**You can substitute different flavors of ice cream and/or pudding**

 

 

 

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