"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yum Yum Dessert Recipe

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This recipe for Yum Yum Dessert, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Maxwell


60 Ritz Crackers - crushed
1 stick of butter - melted

1/2 gal of ice cream - vanilla - softened
1-1/4 cups milk
1 large box instant pudding - vanilla

Mixed melted butter with crushed Ritz crackers.

Set aside 1/2 cup of the crumb mix. Press remaining crumbs into bottom of a 13 x 9 dish.

In large mixing bowl, spoon softened ice cream in a bowl, gradually add milk until smooth.

When smooth, add pudding mix. Mix until well blended. Approx. 2 minutes.

Pour over crust. Sprinkle reserved crumb mixture over the top.

Refrigerate immediately.

**You can substitute different flavors of ice cream and/or pudding**




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