"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Boyd's Egg Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Boyd's Egg Noodles, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
3 T. cold water
2 c. flour
1 whole egg
1 t. salt

Directions:
Directions:
Beat yolks and egg well. Beat in water & salt. Stir in flour with spoon. (dough is stiff, knead in last of flour) Divide into 3 parts. Roll each piece as thin as possible (paper thin) on lightly floured cloth-covered board. Place between 2 towels until dough is partially dry (like chamois skin) Roll up as for jelly roll. With a thin, sharp knife cut into strips of desired widths. Shake strips and allow to dry before using or storing in covered glass jar. Makes 6 cups or 10 oz.

Personal Notes:
Personal Notes:
From Grandma Boyd

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!