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Cathy's Simple Homemade Spaghetti Sauce Recipe

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This recipe for Cathy's Simple Homemade Spaghetti Sauce is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans tomato sauce
2 cloves garlic crushed (or 1/4 t. garlic powder)
1/2 tsp basil
1 onion minced & sautéed (or 1/2 t. onion powder)
1 t. oregano
1 bay leaf (optional)
(instead of last 2 ingredients you may add 1 1/2 t. Italian seasoning)
Directions:
Directions:
Simmer for 1/2 hr. or more. Taste and add pinch of baking soda if there is too much acid taste. Add 1 t. sugar if it has a sour taste. Add to cooked spaghetti
Personal Notes:
Personal Notes:
From Cathy

 

 

 

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