"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salsa Dip Recipe

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This recipe for Salsa Dip, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Dotson

Category:
Category:

Ingredients:  
Ingredients:  
diced red onion
1 can black beans
2 cans Mexi corn
2 cans Rotel tomatoes

Directions:
Directions:
Drain all cans except Rotel Tomatoes and mix together. Add a little lemon juice. Refrigerate and serve with tortilla chips.

I usually double this recipe.

Number Of Servings:
Number Of Servings:
Not sure.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Not sure where Sarah got this recipe but it is very good!!

 

 

 

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