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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Dip Recipe

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This recipe for Salsa Dip is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ diced red onion
1 can black beans
2 cans Mexi corn
2 cans Rotel tomatoes
Directions:
Directions:
Drain all cans except Rotel Tomatoes and mix together. Add a little lemon juice. Refrigerate and serve with tortilla chips.

I usually double this recipe.
Number Of Servings:
Number Of Servings:
Not sure.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Not sure where Sarah got this recipe but it is very good!!

 

 

 

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