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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Wrapped Green Beans Recipe

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This recipe for Bacon Wrapped Green Beans is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Cut Green Beans (Drained)
1 lb of bacon (I prefer Peppered)

Sauce:
Honey
Soy Sauce
Teriyaki Sauce
Worchestire Sauce
garlic powder
onion powder black pepper
cayenne
Directions:
Directions:
Preheat oven to 375ºF.

Cut bacon in half.
Take on 1/2 slice of bacon and place a small bundle of green beans (about 5).
Wrap bacon around and secure with a toothpick.

Sauce:
Mix Honey, Soy Sauce, Teriyaki Sauce and Worchestire Sauce together till it thins.
Add in the garlic powder, onion powder and black pepper. Don't worry about adding salt because the soy sauce and worchestire take care of that.
Add in a small amount of cayenne to taste.


Brush 1/2 sauce onto green bean bundles.
Cook in the oven about 15 minutes. Remove the bundles and turn them over.
Brush the remaining sauce and place back in the over for another 15-20 minutes.

Bacon should be coooked all the way through.
Personal Notes:
Personal Notes:
Sorry I am terrible with measurements! I mostly just eyeball and taste test in the kitchen until it's right!

This was a recipe from our friend, Kate Borroni, in Bryan, TX that lived in the Duplex next to us when Patrick and I first moved there. The whole time we lived there the 3 of us had a standing Sunday night dinner and this is one of the many recipes shared.

 

 

 

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