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Minestrone Verde Recipe

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This recipe for Minestrone Verde, by , is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 onions, chopped
2 celery, chopped
3 carrots, sliced
1 1/2 c. baby limas
1 c. corn
1 lb. fingerling potatoes, sliced
3 qt. water
1 Tbsp. salt
2 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. savory
1 bundle fresh dill weed, chopped
2-15 oz. cans white beans
1 c. peas
10 oz. fresh spinach
2 cloves garlic
Whole grain pasta cooked separately according to the package instructions.

Directions:
Directions:
Cook all except last two ingredients in a large pot until veggies are tender. Remove some broth, and add to the blender with fresh spinach and garlic. Blend until smooth. Add the spinach puree to the soup, and remove from heat. If pasta is used, add only to the amount of soup that will be consumed immediately.

Personal Notes:
Personal Notes:
“You may never know that JESUS is all you need, until JESUS is all you have.” Corrie ten Boom

 

 

 

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